New York Sour

New York Sour

2 oz Bourbon Whiskey
1 oz Lemon Juice
1/2 oz Simple Syrup
3/4 oz Egg White
2 dashes of Angostura Bitters
1 oz Red Wine
Garnish: Lemon Peel

Shake all ingredients except for the red wine in an ice-filled shaker. Strain into an ice-filled rocks glass. Slowly pour the red wine on top so it floats and garnish with a fresh strip of lemon peel.

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I’m a self-professed wine geek who’s also got an obsessed with whiskey sours. This drink is probably the best marriage made in cocktail heaven. Give it a go and let me know what you think.